Revolutionary Vegan Pastry

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The Meringue Masterclass

The days where aquafaba ruled the egg substitute world are GONE.

In this groundbreaking masterclass I teach you how to master vegan meringue using a magical ingredient: POTATO PROTEIN

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The Academy Membership

Monthly exclusive recipe drops, behind the scenes content and more for academy members only.

This is not your average membership subscription, this is your one destination that takes you from beginner to pro pastry chef.

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Why The Vegan Pastry Academy?

Welcome to The Vegan Pastry Academy!

We are the frontier of online vegan pastry education where we strive to redefine the perception of vegan pastries.

At The Vegan Pastry Academy we help beginners become confident and knowledgeable about vegan baking.

If you have a passion for it, we’ll help you achieve your culinary vision.

Most plant based schools are still using outdated methods and ingredients that don’t give the results promised.

At The Vegan Pastry Academy we know how important it is to keep expanding and experimenting with new ingredients because we know the chemistry process behind each technique.

This is an exciting new era for plant based innovation and we are excited to share it all with you!

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